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Are you brining the salmon before smoking or just applying the rub and putting into the smoker? Go to shopping list. Great for ribs, too.

Looking for a great dry rub for your next barbecue? Whether you're cooking pulled pork, smoked chicken or beef brisket you'll find a delicious rub recipe. Find this Pin and more on Dry rub by Chad Ellis. Fall-off-the-bone tender pork ribs cooked in the crock-pot. Super easy recipe takes less than 10 minutes to prep. A ‘rub’ (also known as a dry rub, spice rub, seasoning rub, dry marinade, BBQ rub, or wet rub/paste when wet) is any mixture of ground spices made for the purpose of being rubbed on meat prior to cooking. Whether you prefer the tenderizing quality of a marinade or the crusty zip of a rub, grilled poultry, meat, fish, and vegetables all benefit from time spent in .

Let sit for at least an hour in the fridge. Are you brining the salmon before smoking or just applying the rub and putting into the smoker?

I think I am realizing that chili powder in a dry rub is not my favorite. Dec 18, 8. Dry Rub Baby Back Ribs. After I marinaded it a few hours, I reduced it and made a glaze to go over the Tri Tip roast I had grill In the spring we like to serve this with sauteed fiddlehead ferns using the end of last year's salmon. Thanks for the Recipe! The recipe is as follows. Rub spice mixture all over the ribs.